Deep, dark and serious, this full-bodied wine bursts with intensity and length. An extraordinary clonal selection, this Pinot is sourced from the Wolf Hill estate vineyard located in the Eola-Amity Hills of the Willamette Valley. The Dijon clone 667 contributes to the smooth, rich mouthfeel and concentration of fruit. Aged in American oak for nearly 16 months.

FOOD PAIRING
Try this Pinot Noir with seared tuna rolled in peppercorns or accent in pairings featuring ginger, thyme and fresh rosemary. A favorite complement to garlic stuffed pork roast marinated red wine, vinegar and rosemary.