Based in Sonoma Valley, California, Anthony Koster’s winemaking roots and connections reach to special vineyards in the North Coast and beyond.

TASTING NOTES
The first impression of this wine is notes of dried cherries and black currant jam. The full-bodied stunner is savory and lush, showing rich plums and tanned leather. Light tannins and soft vanilla oak culminate in a wine worthy of cocktail hour quaffing, or sturdy enough for the dinner table.

PAIRING SUGGESTIONS
Seared Filet Mignon with Blue Cheese Butter, BBQ and game meats.