The Carneros region that spans the southern end of Sonoma County is the ideal location to grow Pinot Noir and Chardonnay. This region produces small concentrated Pinot Noir grapes that are loaded with bright fruit and distinct complex flavors resulting in some beautiful wines.

TASTING NOTES
Small berries equals intense flavors yielding a Pinot boasting hints of strawberry, and hibiscus on the nose with a dose of sandalwood and cedar. Interlaced with bright fruit, it's perfectly complemented by subtle hints of oak, from our 9 months of aging in French Oak barrels.

PAIRING SUGGESTIONS
Try it with seared duck breast and a fig/blueberry reduction, or a savory wild mushroom risotto.