*Also available in Keg (Equivalent to 26 bottles of wine)

This Pinot Gris was made exclusively from estate grown grapes of the Eola-Amity sub AVA of the Willamette Valley in Oregon.

TASTING NOTES
Close your eyes and put your nose in the glass - this is like a fruit cocktail! Mango, cantaloupe, honey and sweet vanilla are the first thing that hit you. Take a sip, and it’s full-bodied and lush in the mouth but also clean and tart at the same time. Sweet white peaches, melons, and citrus rush your tongue, with spicy nutmeg and thyme notes making a subtle appearance on the finish.

PAIRING SUGGESTIONS
A fruit bomb like this would be a great compliment to spicy or heavily seasoned dishes - curry, Tandoori, sushi and Thai.