Made from estate-grown grapes sourced from Eola’s Oak Grove Vineyards, this wine expresses itself in the glass with exotic fruits and perfumes.

TASTING NOTES
An intense Sauvignon blanc, deep in color, that hits you with huge grapefruit and gooseberry scents. The flavor is a brisk rush of tart ruby grapefruit, lemon peel and kiwi. It swishes around in your mouth with a weight to it, and after swallowing, you’re left with fresh lime and kiwi, tingling your tongue.

FOOD PAIRINGS
A great pairing partner with light greens, salads, vegetables and light, whipped goat cheese. It’s also delicious with baked fish and shellfish.