The Carneros region that spans the southern end of Sonoma County is the ideal location to grow Chardonnay and Pinot Noir. This Carneros Highway Chardonnay takes full advantage of five Carneros vineyards, each among the finest the region has to offer.

TASTING NOTES
Tropical notes, with bright citrus acidity, dried pineapple, apples and soft oak nuances. 100% barrel fermented with 50% malolactic fermentation makes this wine a well-balanced Chardonnay that straddles the line between oaky and buttery Chardonnay, with a touch of minerality and a long finish.

PAIRING SUGGESTIONS
A clean and crisp wine that would be perfect with grilled fish, sushi and raw seafood bar selections. Try it with nachos and guac, even fried chicken.